Here's a handy lemon juice conversion guide 3 Tbsp Lemon Juice - 1 Lemon
Here's a practical lime juice conversion guide: 2 Tbsp Lime Juice - 1 Lime
Here's a helpful orange juice conversion guide: 4 Tbsp or 1/4 Cup Orange Juice - 1 Orange
Here's a practical grapefruit juice conversion guide: 3/4 Cup Grapefruit Juice - 1 Grapefruit
Getting the most juice out of your citrus fruits can be achieved by following these simple tips: 1. Use a Hand Juicer or Citrus Squeezer: Using a hand juicer or citrus squeezer can significantly increase your juice yield compared to using your hands. 2. Microwave the Fruit: To make juicing easier, microwave the fruit for about 10 seconds before juicing it. This helps soften the fruit and break down the membranes that hold the juice. 3. Roll the Fruit Firmly: Before cutting the fruit in half, firmly roll it on your countertops. This process helps further break down the fruit's membranes, making it easier to extract the juice. 4. Consider a Manual Juicer: If you plan on juicing fruits regularly, consider investing in a manual juicer. These devices are designed for efficient juice extraction and can save you time and effort.